Since spring is in the air and April showers bring May Flowers, why not make these adorable healthy snacks for your kids? It’s easy!
Ingredients:
- Carrots
- Cucumbers
- Knife
- Cutting board
- Tooth picks
Steps:
1. Slice the carrots and cucumbers.
2. Cut the cucumbers in half.
3. Cut out the seeds in a semi circle and set aside.
4. Cut a little upside down “v” in the carrot.
5. Turn carrot counter clock wise a touch and cut another upside down “v”.
6. Keep practicing until you get a nice “m” shape.
7. Grab a tooth pick and insert the cucumber.
8. Put the carrot on top to make a flower.
9. Dip in ranch dressing and enjoy!
